Biological Activity and Biosynthesis of Poly-γ-Glutamic Acid by Bacteria of Bacillus Genus

by M. A. Kharkhota
Published 2017

Influence of Cultivation Conditions on Lysing Activity of Bacillus amiloliquefaciens Strain IMV-7571

by N. P. Rybalchenko, M. A. Kharkhota, L. V. Avdieieva
Published 2019

Fundamental Basis of Creation of Probiotic with Provitamin Activity Based on Strains Bacillus amyloliquefaciens IMV V-7513 and IMV B-7525

by L. V. Avdeeva, M. A. Kharkhota, O. O. Nechypurenko
Published 2016

Probiotic features of carotene producing strains Bacillus sp. 1. 1 and B. amyloliquefaciens UCM B-5113

by L. V. Avdieieva, O. O. Nechypurenko, M. A. Kharkhota
Published 2015

Efectivity of carotene producing strains Bacillus sp . 1.1 and B. amyloliquefaciens UCM V-5113 in the chikens diet

by O. O. Nechypurenko, M. A. Kharkhota, L. V. Avdieieva
Published 2015

The decomposition of various types of crop residues by strains bacillus subtilis IMB B-7516 and B. licheniformis IMB B-7515

by L. V. Avdieieva, M. A. Kharkhota, H. V. Kharkhota
Published 2016

Fatty Acid Composition of Rhodococcus aetherivorans Cells During Phenol Assimilation

by T. M. Nogina, L. A. Khomenko, V. S. Pidgorskyi, M. A. Kharkhota
Published 2021

The fatty acids content of calli cultures from different explant types of amarantus plants

by V. P. Zhuk, L. O. Sakhno, M. A. Kharkhota, S. V. Isaienkov
Published 2017

Synthesis of pigments by bacteria of Bacillus Genus at growing on different nutrition media

by L. V. Avdieieva, Ye. Boretska, M. A. Kharkhota, O. O. Nechypurenko
Published 2015

Profiling of cytokinins in plant tissues: sampling, qualitative and quantitative analysis

by M. M. Shcherbatiuk, L. V. Voitenko, M. A. Kharkhota, I. V. Kosakivska
Published 2021

Taxonomic Position of the Strain Bacillus sp. 10.1 as Effective Algicidal Agent

by N. P. Rybalchenko, M. A. Kharkhota, L. B. Zelena, L. V. Avdieieva
Published 2017

Bacterial enzymes associated with gastropod mollusc Nacella concinna from the water area of Argentine Islands (West Antarctica)

by Ye. Berezkina, K. V. Avdiuk, O. V. Gudzenko, M. A. Kharkhota, Yu. Utevsky
Published 2020

Sensitivity of the "hairy" roots of Artemisia tilesii Lebed. to a complex of compounds synthesized by Priestia endophytica UCM B-7515

by N. A. Matvieieva, V. P. Duplii, M. A. Kharkhota, Ya. Bryndza, L. V. Avdieieva
Published 2022

Biotechnological approaches for conservation of the endangered species Crambe koktebelica (Junge) N. Busch and effect of aseptic in vitro cultivation |on its biochemical properties

by N. O. Pushkarova, M. S. Kalista, M. A. Kharkhota, D. B. Rakhmetov, M. V. Kuchuk
Published 2016

Polyphasic taxonomic analysis of carotene-synthesizing strain Bacillus Sp. 1.1, Perspective for the creation of probiotic

by O. O. Nechypurenko, M. A. Kharkhota, L. B. Zelena, A. M. Ostapchuk, L. V. Avdieieva
Published 2016

Keratinolytic and α-L-Rhamnosidase Activity of Bacterial Isolates, Isolated from Gastropod Molluscs Nacella concinna (Nacellidae) − Residents of Antarctic

by L. D. Varbanets, Ye. Berezkina, K. V. Avdiiuk, O. V. Hudzenko, T. V. Bulyhina, M. A. Kharkhota, Yu. Utievskyi
Published 2020

Gibberellins of Endophytic and Saprotrophic Penicillium funiculosum Strains

by O. M. Yurieva, I. V. Drahovoz, N. O. Leonova, A. M. Ostapchuk, M. A. Kharkhota, S. O. Syrchin, I. M. Kurchenko
Published 2017

Immunomodulating properties of synbiotic compositions of probiotic Bacillus Subtilis strains and lactitol or lactulose

by L. V. Avdieieva, L. M. Lazarenko, M. A. Kharkhota, V. V. Mokrozub, L. P. Babenko, Yu. A. Melnychenko, Ya. Spivak
Published 2015

Monoraphidium sp. IBASU-A 574 (Selenastraceae, Chlorophyta) – a promising producer of biomass for bioenergy

by P. M. Tsarenko, O. V. Borysova, M. A. Kharkhota, L. B. Zelena, M. O. Konishchuk, O. V. Burova, Ya. B. Blium
Published 2022