Is wheat indeed a destructive food product? by O. I. Rybalka

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Strategy of cereals genetic improvement aimed at food safety, health promotion and industry needs by V. V. Morhun, O. I. Rybalka

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GPC-B1 (NAM-B1) gene as a new genetic resource in wheat breeding for high grain protein content and micronutrients by O. I. Rybalka, B. V. Morhun, S. S. Polishchuk

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Seed viability factors of hulless barley by O. I. Rybalka, S. S. Polishchuk, B. V. Morhun

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Colored grain of wheat and barley — a new breeding strategy of crops with grain of high nutritional value by O. I. Rybalka, V. V. Morhun, B. V. Morhun

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Genetic improvement of plants: main scientific achievements and innovative developments by V. V. Morhun, O. I. Rybalka, O. V. Dubrovna

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New scientific approaches in genetic amelioration of cereal crops by V. V. Morhun, O. I. Rybalka, B. V. Morhun

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Physiological-biochemical and genetic features of barley as a product for functional nutrition by V. B. Katrii, O. I. Rybalka, B. V. Morhun

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Barley locus sex6 mutation that substantionally improves nutritional grain values by O. I. Rybalka, V. B. Katrii, B. V. Morhun, S. S. Polishchuk

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Reduction of phytate content as a means of barley biofortification on grain mineral composition by O. I. Rybalka, V. V. Shvartau, S. S. Polishchuk, B. V. Morhun

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Genetic background for breeding of new quality classes of wheat (Triticum aestivum L.) and triticale (w Triticosecale Wittmack) by O. I. Rybalka, V. V. Morhun, B. V. Morhun, S. S. Polishchuk

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Molecular-genetic identification of Wx genes polymorphism in wheat hybrids by multiplex polymerase chain reactions by B. V. Morhun, O. V. Stepanenko, A. I. Stepanenko, O. I. Rybalka

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Agronomic potential and perspectives of triticale by O. I. Rybalka, V. V. Morhun, B. V. Morhun, V. M. Pochynok

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Unique by grain quality breeding wheat lines containing rare Gli/Glu-alleles by V. V. Morhun, O. I. Tarasiuk, V. M. Pochynok, O. I. Rybalka

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Distribution of alleles of HvITR1 gene encoding CMe (BTI-CMe) trypsin inhibitor which related with colloidal stability of beer among barley varieties registered in Ukraine by A. I. Stepanenko, B. V. Morhun, O. V. Stepanenko, S. S. Polishchuk, O. I. Rybalka

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New genetic variation related to wheat (Triticum aestivum L.) breeding for quality by O. I. Rybalka, V. V. Morhun, B. V. Morhun, S. S. Polishchuk, M. V. Chervonis, V. M. Sokolov

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Laboratory protocol for grain fermentability evaluation of cereal crops in breeding for distilling end-use by O. I. Rybalka, M. V. Chervonis, C. S. Polishchuk, I. O. Surzhenko, B. V. Morhun, O. V. Dubrovna

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SSR analysis in the study of genetic diversity and similarity of barley cultivars by O. R. Lakhneko, B. V. Morgun, R. M. Kalendar, A. I. Stepanenko, A. V. Troianovska, O. I. Rybalka

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Marker analysis of polyphenol oxidase genes (PPO) in bread wheat cultivars by A. I. Stepanenko, A. V. Troianovska, B. V. Morhun, T. V. Chuhunkova, L. H. Velykozhon, O. I. Rybalka, S. S. Polishchuk

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Lpa-mutations and hull-less barley (Hordeum vulgare L.) biofortification in grain mineral phosphorus by O. I. Rybalka, B. V. Morhun, M. V. Chervonis, S. S. Polishchuk, V. V. Morhun, I. H. Toporash, A. V. Troianivska

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