Search Results - Кишко, К.М.

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    Small Animal Models of Cardiovascular Disease for Evaluating the Cholesterol-Lowering Activity of Probiotic Strains by Starovoitova, S.O., Polova, Z.M., Kishko, K.M., Boiko, V.M., Старовойтова, С.О., Полова, Ж.М., Кишко, К.М., Бойко, В.М.

    Published 2025
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    Encapsulated Probiotic Microorganisms in Functional Food Products by Starovoitova, S.O., Kishko, K.M., Demchenko, O.M., Bila, V.V., Старовойтова, С.О., Кишко, К.М., Демченко, О.М., Біла, В.В.

    Published 2023
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    Selection of Probiotic Microorganisms and Their Compositions as a Basis of Line Functional Food Products with Hypocholesterolemic Properties by Starovoitova, S.O., Lazarenko, L.M., Babenko, L.P., Demchenko, O.M., Kishko, K.M., Старовойтова, С.О., Лазаренко, Л.М., Бабенко, Л.П., Демченко, О.М., Кишко, К.М.

    Published 2024
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    Convergence of Artificial Intelligence in Biotechnology: Innovations and Prospects by Bityutskyy, V.S., Tsekhmistrenko, S.I., Tymoshok, N.O., Melnichenko, A.M., Yekimov, Sergey, Šálková, Daniela, Spivak, M.Ya., Kishko, K.M., Бітюцький, В.С., Цехмістренко, С.І., Тимошок, Н.О., Мельниченко, О.М., Якімов, С., Салкова, Д., Співак, М.Я., Кишко, К.М.

    Published 2026

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