Gibberellic and abscisic acids as a-amylase regulators in scutellum and aleurone layer from wheat grain von N. S. Mamytova, A. A. Khakimzhanov, O. V. Fursov

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Isoenzyme composition and some properties of b-1,3-glucanase of wheat seedlings von A. A. Khakimzhanov, A. O. Abajldaev, V. A. Kuzovlev

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Peculiarities of inhibition of α-amylase from wheat grain with sodium phytate von A. A. Khakimzhanov, D. A. Shansharova, B. Tilegen, V. A. Kuzovlev

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