The influence of dietary omega-3 polyunsaturated fatty acids on functional parameters of myocardial mitochondria during isopreterenol-induced heart injury von O. S. Panasiuk, A. M. Shysh, O. O. Moibenko

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Correction of cardiodynamics in experimental diabetes by щ-3 polyunsaturated fatty acids von A. S. Zhukovska, A. M. Shysh, M. O. Kuzmenko

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Omega-3 polyunsaturated fatty ACIDS modulate the functional status of prooxidant-antioxidant system and prevent heart mitochondrial swelling in experimental diabetes von A. M. Shysh, A. S. Zhukovska, O. O. Moibenko

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