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A. M. Shysh
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A. M. Shysh
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A. M. Shysh
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Omega-3 polyunsaturated fatty ACIDS modulate the functional status of prooxidant-antioxidant system and prevent heart mitochondrial swelling in experimental diabetes
by
A. M. Shysh
,
A. S. Zhukovska
,
O. O. Moibenko
Published 2012
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2
The influence of dietary omega-3 polyunsaturated fatty acids on functional parameters of myocardial mitochondria during isopreterenol-induced heart injury
by
O. S. Panasiuk
,
A. M. Shysh
,
O. O. Moibenko
Published 2014
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3
Correction of cardiodynamics in experimental diabetes by щ-3 polyunsaturated fatty acids
by
A. S. Zhukovska
,
A. M. Shysh
,
M. O. Kuzmenko
Published 2013
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