Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries за авторством A. Ziubrovskyi

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Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century за авторством A. Ziubrovskyi

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The unleavened bread in everyday's ration of ukrainians of the South-Western historic-ethnographic macro-region of ukraine at the end of XIX — the middle of XX centuries за авторством A. Ziubrovskyi

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On definition of temporal parameters in ukrainians' traditional bread-baking in the late XIX and the first half XX cc. за авторством A. Ziubrovskyi

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