Search Results - B. I. Leonova

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  1. 1
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    Decreasing of sodium nitrite content in cooked sausages using denitrifying microorganisms by L. V. Bal-Prylypko, B. I. Leonova

    Published 2015
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  2. 2
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    Biotechnologies of meat products manufacture. current state by L. V. Bal-Prylypko, B. I. Leonova

    Published 2014
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    Trends, achievements and prospects of biotechnology in the food industry by L. V. Bal-Prylypko, M. V. Patyka, B. I. Leonova, E. R. Starkova, A. I. Brona

    Published 2016
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