State and perspectives of wheat-rye translocations use in winter wheat breeding von B. V. Morhun

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Current status of research on Agrobacterium-mediated wheat transformation von O. V. Dubrovna, B. V. Morhun

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GPC-B1 (NAM-B1) gene as a new genetic resource in wheat breeding for high grain protein content and micronutrients von O. I. Rybalka, B. V. Morhun, S. S. Polishchuk

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Seed viability factors of hulless barley von O. I. Rybalka, S. S. Polishchuk, B. V. Morhun

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Genetic engineering and cell selection for enhancing of crops osmotolerance von O. M. Tyshchenko, S. I. Mykhalska, B. V. Morhun

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Resistance of winter wheat lines created by distant hybridization to complex of diseases and pests von T. V. Topchii, V. M. Pochynok, B. V. Morhun

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Colored grain of wheat and barley — a new breeding strategy of crops with grain of high nutritional value von O. I. Rybalka, V. V. Morhun, B. V. Morhun

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Meiosis analysis in soft winter wheat varieties – carriers of wheat-rye translocations 1BL.1RS and 1AL.1RS von I. I. Lialko, O. V. Dubrovna, B. V. Morhun

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Glyphosate selection of maize transgenic callus lines among genotypes of Ukrainian plant breeding von I. O. Nitovska, I. K. Komarnytskyi, B. V. Morhun

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The modern biotechnologies of producing wheat plants resistant to stresses von V. V. Morhun, O. V. Dubrovna, B. V. Morhun

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Polymorphism of wheat genes that determine qualitative properties in food products von A. I. Stepanenko, O. V. Stepanenko, B. V. Morhun

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The identification of Dreb1 genes in wheat regenerants obtained from resistant to simulated water deficit calli lines von A. V. Bavol, O. V. Dubrovna, B. V. Morhun

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Genetic transformation and analysis of wheat transgenic cell lines by IRAP-PCR von A. V. Bavol, O. V. Dubrovna, B. V. Morhun

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New scientific approaches in genetic amelioration of cereal crops von V. V. Morhun, O. I. Rybalka, B. V. Morhun

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Physiological-biochemical and genetic features of barley as a product for functional nutrition von V. B. Katrii, O. I. Rybalka, B. V. Morhun

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Barley locus sex6 mutation that substantionally improves nutritional grain values von O. I. Rybalka, V. B. Katrii, B. V. Morhun, S. S. Polishchuk

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Reduction of phytate content as a means of barley biofortification on grain mineral composition von O. I. Rybalka, V. V. Shvartau, S. S. Polishchuk, B. V. Morhun

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Genetic background for breeding of new quality classes of wheat (Triticum aestivum L.) and triticale (w Triticosecale Wittmack) von O. I. Rybalka, V. V. Morhun, B. V. Morhun, S. S. Polishchuk

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Influence of mitochondrial DNA loss on the development of complex structured colonies of SK1 strains of yeast Saccharomyces cerevisiae von O. V. Pronina, S. R. Rushkovskyi, B. V. Morhun, S. V. Demidov

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Analysis of Glu-1 loci in samples of rare wheat species and their hybrides von S. M. Sichkar, L. H. Velykozhon, O. V. Dubrovna, B. V. Morhun

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