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Biofortification of food plants von O. M. Burlaka, B. V. Sorochynskyi

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Plant isoflavones: biosynhtesis, detection and biological properties von V. D. Naumenko, B. V. Sorochynskyi, V. I. Kolychev

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Unintended effects of genetic modifications in plants and methods of their analysis von B. V. Sorochynskyi, O. M. Burlaka, V. D. Naumenko, A. S. Sekan

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