Search Results - Brovarska, O.S.
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The Influence of Azotobacter vinelandii IMV B-7076 on the Buckwheat Development and Exometabolite Composition in the Root Zone by Kurdish, I.K., Chobotarov, A.Yu., Brovarska, O.S., Parkhomenko, N.Y., Chobotarova, V.V., Курдиш, І.К., Чоботарьов, А.Ю., Броварська, О.С., Пархоменко, Н.Й., Чоботарьова, В.В.
Published 2024Get full text
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Effect of Bacillus subtilis IMV B-7023 on the Accumulation of Biologically Active Substances in Wheat Root Exudates by Kurdish, I.K., Chobotarov, A.Yu., Brovarska, O.S., Chobotarova, V.V., Parkhomenko, N.Y., Kharkhota, M.A., Курдиш, І.К., Чоботарьов, А.Ю., Броварська, О.С., Чоботарьова, В.В., Пархоменко, Н.Й., Хархота, М.А.
Published 2026
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Related Subjects
carbohydrates
fatty acid composition
monosaccharide
phenolic compounds
protein
білок
вуглеводи
16S rRNA
Azotobacter vinelandii IMV B-7076
Azotobacter vinelandii ІМВ В-7076
Bacillus subtilis
Escherichia coli
Escherichia сoli
Stenotrophomonas rhizophila
buckwheat plants
content of photosynthetic pigments
germination energy and growth of seedlings
heterogeneity
heterogeneity of lipopolysaccharide molecule
lipopolysaccharide
lipopolysaccharides
microbiota of medicinal plants
morphometric indicators
phylogenetic analysis
pyrogenicity
root exudates
serological activity
toxicity
wheat plants
Біологія