Influence of presowing irradiation of seeds on the salt tolerance of chickpea von E. S. Dzhafarov, M. Z. Velidzhanova, Dzh. R. Orudzheva

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Changes in the content of flavonoids, carotenoids and anthocyanins of Alhagi pseudalhagi (Bieb) in conditions of chronic irradiation by natural radionuclides von E. S. Dzhafarov, G. A. Godzhaeva, G. G. Babaev, Dzh. R. Orudzheva

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Influence of the raised radiation background on the content of photosynthetic pigments in leaves of the wild growing plants on the territory of Baku factory on iodine manufacture von E. S. Dzhafarov, A. K. Dzhafarly, Dzh. R. Orudzheva, G. G. Babaev

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