Hydration of bacterial lectin in native state and after immobilization on surface of hydrophobic silica

за авторством V. V. Turov, P. P. Gorbyk, T. V. Krupska, S. P. Turanska, E. V. Koval, N. L. Cheremshenko
Опубліковано 2022

Features of the Synthesis of Extracellular Cytotoxic Lectin Bacillus subtilis IMV B-7724, Depending on the Cultivation Conditions in the Laboratory Fermenter

за авторством O. G. Kisten, K. I. Hetman, E. V. Koval, I. O. Hretskyi, L. F. Zyryanova, L. M. Tyshchenko, N. I. Fedosova, N. L. Cheremshenko, A. V. Chumak
Опубліковано 2022