Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae von H. M. Bahatska, R. V. Mazurenko, S. M. Makhno, P. P. Horbyk

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The effect of low-intensity microwave electromagnetic radiation on vital functions of yeast cells in the medium of citric acid von O. M. Lisova, H. M. Bahatska, S. M. Makhno, P. P. Horbyk

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Influence of dispersed copper iodide on the enzymatic activity of the yeast cells Saccharomyces cerevisiae von H. M. Bahatska, R. V. Mazurenko, S. M. Makhno, P. P. Horbyk

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