The Main Tendencies and Problems of Development of the Enterprises of the Food-Processing Industry of Zhytomyr Region in New Economic Conditions von H. M. Tarasiuk

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Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises von H. M. Tarasiuk

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Strategic diagnostics of production potential of bread-baking industry enterprises of Zhytomyr region von H. M. Tarasiuk, A. A. Korniichuk

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Features of Information Supply Organization Land Market Participants in the Conditions of a Voluntary Association of Territorial Groums von B. M. Andrushkiv, N. B. Kyrych, H. M. Tarasiuk

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