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H. M. Tarasiuk
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The Main Tendencies and Problems of Development of the Enterprises of the Food-Processing Industry of Zhytomyr Region in New Economic Conditions
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H. M. Tarasiuk
Published 2008
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Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
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H. M. Tarasiuk
Published 2010
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3
Strategic diagnostics of production potential of bread-baking industry enterprises of Zhytomyr region
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H. M. Tarasiuk
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A. A. Korniichuk
Published 2016
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4
Features of Information Supply Organization Land Market Participants in the Conditions of a Voluntary Association of Territorial Groums
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B. M. Andrushkiv
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N. B. Kyrych
,
H. M. Tarasiuk
Published 2020
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