Fluorescent studies of Saccharomyces cerevisiae cryodamage von I. A. Burjak

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New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants von I. A. Burjak

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Perspectives of application of nitrogen oxide, carbon oxide, hydrogen sulphide and ozone in cryobiology von V. D. Zinchenko, I. A. Burjak

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Therapy of Experimental Intestinal Infection with Gel-Immobilized Antibacterial Drugs, Stored at Low Temperatures von O. M. Babinets, I. A. Burjak

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Errors when determining relative number of non-hemolyzed erythrocytes in cryobiological experiments von V. D. Zinchenko, I. A. Burjak, E. L. Volovelskaja

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Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage von I. V. Petrov, I. A. Burjak, Ja. O. Cherkashina

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Survival of Immobilized Probiotics After Freeze-Thawing in Modified Gels of Sodium Alginate von I. A. Burjak, L. G. Abrafikova, O. V. Pishko, O. M. Babinets

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Pretreatment with ozone elevates the resistance of Saccharomyces cerevisiae yeast membranes during freeze-thawing von V. D. Zinchenko, I. P. Gorjachaja, I. A. Burjak, I. P. Vysekantsev

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Application of new fluorescent dyes in cryobiological studies von I. A. Burjak, V. D. Zinchenko, T. S. Djubko, O. A. Sokolik, I. F. Kovalenko

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Squaraine dye square-460 as a marker of membrane cryodamage von I. P. Gorjachaja, T. S. Djubko, V. D. Zinchenko, I. A. Burjak, L. D. Patsenker, A. L. Tatarets

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