Search Results - I. A. Burjak

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  1. 1
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    Fluorescent studies of Saccharomyces cerevisiae cryodamage by I. A. Burjak

    Published 2007
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  2. 2
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    New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants by I. A. Burjak

    Published 2009
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  3. 3
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    Perspectives of application of nitrogen oxide, carbon oxide, hydrogen sulphide and ozone in cryobiology by V. D. Zinchenko, I. A. Burjak

    Published 2008
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  4. 4
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    Therapy of Experimental Intestinal Infection with Gel-Immobilized Antibacterial Drugs, Stored at Low Temperatures by O. M. Babinets, I. A. Burjak

    Published 2016
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  5. 5
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    Errors when determining relative number of non-hemolyzed erythrocytes in cryobiological experiments by V. D. Zinchenko, I. A. Burjak, E. L. Volovelskaja

    Published 2007
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  6. 6
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    Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage by I. V. Petrov, I. A. Burjak, Ja. O. Cherkashina

    Published 2018
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  7. 7
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    Survival of Immobilized Probiotics After Freeze-Thawing in Modified Gels of Sodium Alginate by I. A. Burjak, L. G. Abrafikova, O. V. Pishko, O. M. Babinets

    Published 2017
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  8. 8
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    Pretreatment with ozone elevates the resistance of Saccharomyces cerevisiae yeast membranes during freeze-thawing by V. D. Zinchenko, I. P. Gorjachaja, I. A. Burjak, I. P. Vysekantsev

    Published 2014
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  9. 9
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    Application of new fluorescent dyes in cryobiological studies by I. A. Burjak, V. D. Zinchenko, T. S. Djubko, O. A. Sokolik, I. F. Kovalenko

    Published 2008
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  10. 10
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    Squaraine dye square-460 as a marker of membrane cryodamage by I. P. Gorjachaja, T. S. Djubko, V. D. Zinchenko, I. A. Burjak, L. D. Patsenker, A. L. Tatarets

    Published 2013
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