Impact of a Number of Factors on Physiological and Biochemical Activity of Strains – Components of Azogran, a Complex Bacterial Preparation von I. K. Kurdish

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Natural and Synthetic Nanomaterials in Microbial Biotechnologies for Crop Production von I. K. Kurdish

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The Influence of the Complex Bacterial Preparation Azogran on Some Physiological-Biochemical Properties and Productivity of Potato Plants Infected by the Potato Virus X von N. Y. Parkhomenko, I. K. Kurdish

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The Influence of High-Dispersity Saponite and Silicone Dioxide on Chemotaxis of Azotobacter vinelandii IMV B-7076 and Bacillus subtilis IMV B-7023 von N. V. Chujko, I. K. Kurdish

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Influence of vermiculite particles on antioxidant properties of cultural medium of Bacillus subtilis IMV V-7023 von I. A. Skorokhod, I. K. Kurdish

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Abiotic Factors Influence on Bacillus subtilis IMV B-7023 Phytase Activity von N. V. Chuiko, Yu. Chobotarov, I. K. Kurdish

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Physiological and biochemical activity of bacteria during germination of cucumber seeds and impact ciliates Colpoda steinii this process von V. V. Chebotareva, Z. T. Bega, I. K. Kurdish

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Growth and Phytase Activities of Bacillus subtilis IMV B-7023 During Cultivation with Sodium Phytate von N. V. Chuiko, Yu. Chobotarov, I. K. Kurdish

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Efficiency of the Complex Bacterial Preparation Azogran Application in Protecting Potatoes from the Colorado Potato Beetle Depending on the Stage of Its Development von I. K. Kurdish, A. A. Roy, I. A. Skoroshod

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Influence of the Cultivation Conditions of Bacillus subtilis IMV B-7023 and its Streptomycinresistant Mutant on the Surface Properties of these Bacteria von A. A. Roj, I. K. Kurdish, S. N. Ostapjuk, Ju. V. Savelev

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Antagonistic Activity of Azotobacter vinelandii IMV B-7076 against Phytopathogenic Microorganisms von N. V. Chuiko, Yu. Chobotarov, Ya. I. Savchuk, I. M. Kurchenko, I. K. Kurdish

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Degradable ionic polyurethanes based on exopolysaccharide xanthan von T. V. Travinskaja, A. N. Brykova, I. K. Kurdish, A. V. Chevychalova, Ju. V. Savelev

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