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Using of biotechnological methods in the source material creating for breeding of organic varieties of tomato von T. V. Ivchenko, S. I. Korniienko, T. K. Horova, T. M. Miroshnichenko, M. V. Hurin

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Hypothermic and Low-Temperature Storage of Garlic (Allium sativum L.) for In Vitro Collections von T. V. Ivchenko, T. I. Vitsenia, N. O. Shevchenko, N. O. Bashtan, S. I. Korniienko

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