The Technology for Assessing and Forecasting the Costly Characteristic of Restaurant Enterprises von I. S. Andriushchenko, O. V. Zhyliakova

Volltext

Evolving a Strategy of Cost Management for Enterprises of Restaurant Industry von I. S. Andriushchenko, O. V. Tomilov

Volltext

Analysis of State and Evaluation of Trends as to Indicators of Development of Enterprises of Catering Industry von O. V. Chumak, I. S. Andriushchenko

Volltext