Effects of the food preparation essential fatty acids on their content in the serum, liver and visceral adipose tissue of rats treated with lean diet von A. P. Levitskij, I. V. Khodakov

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Varietal characteristics of ukrainian breeding's soybeans for polyphenolic content in leaves von I. V. Khodakov, O. A. Makarenko, A. P. Levitskij, V. I. Sichkar

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Composition and contents of polyphenols in grapevine leaves of Ukrainian varieties Aromatniy and Odesskiy Cherniy at summer and autumn vegetation periods von I. V. Khodakov, A. P. Levitskij, O. A. Makarenko, V. V. Vlasov, V. V. Tarasova

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