Effects of the food preparation essential fatty acids on their content in the serum, liver and visceral adipose tissue of rats treated with lean diet за авторством A. P. Levitskij, I. V. Khodakov

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Varietal characteristics of ukrainian breeding's soybeans for polyphenolic content in leaves за авторством I. V. Khodakov, O. A. Makarenko, A. P. Levitskij, V. I. Sichkar

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Composition and contents of polyphenols in grapevine leaves of Ukrainian varieties Aromatniy and Odesskiy Cherniy at summer and autumn vegetation periods за авторством I. V. Khodakov, A. P. Levitskij, O. A. Makarenko, V. V. Vlasov, V. V. Tarasova

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