The effect of metal ions and chemical reagents on the activity of Achromobacter sp. 7A α-amylase by K. V. Avdiiuk, L. D. Varbanets

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The effect of metal iones and specific chemical reagents on the activity of Aspergillus flavus var. Oryzae and Bacillus subtilis α-amylases by K. V. Avdiiuk, L. D. Varbanets

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α-Amylases of Aspergillus flavus var. Oryzae and Bacillus subtilis: the substrate specificity and resistance to a number of chemically active substances by K. V. Avdiiuk, L. D. Varbanets

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Microbial αamylases: isolation, purification and practical usage by L. D. Varbanets, K. V. Avdiiuk, N. V. Borzova

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Keratinolytic Activity of Antarctic Bacterial Strains by K. V. Avdiiuk, L. D. Varbanets, Ye. Berezkina, Yu. Utievskyi

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Physico-chemical properties of Achromobacter sp. Б-amylase by K. V. Avdiiuk, L. D. Varbanets, P. P. Zelena, V. V. Shepelevych

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Keratinolytic and α-L-Rhamnosidase Activity of Bacterial Isolates, Isolated from Gastropod Molluscs Nacella concinna (Nacellidae) − Residents of Antarctic by L. D. Varbanets, Ye. Berezkina, K. V. Avdiiuk, O. V. Hudzenko, T. V. Bulyhina, M. A. Kharkhota, Yu. Utievskyi

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The influence of synthetic derivatives of porphyrins and fluorene and surfactants on activity and biosynthesis of Bacillus Subtilis 147 alpha-amylase by K. V. Avdiiuk, L. D. Varbanets, T. O. Filippova, Z. I. Zhylina, Yu. V. Ishkov, O. V. Karpenko, O. M. Shulha

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