Competitiveness: essence and objects of the research by Kh. O. Baraniuk

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The efficiency of the enterprises of food industry of Odessa region: practical aspect by N. M. Kuprina, Kh. O. Baraniuk

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Technological entrepreneurship as a tool for the development of production and efficiency of activities in the food industry by N. M. Kuprina, Kh. O. Baraniuk

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Analysis of the state of trade in agricultural goods of Ukraine and African countries by P. O. Antoniuk, O. P. Antoniuk, T. M. Stupnytska, Kh. O. Baraniuk

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Statistical assessment of formation of foreign trade of Ukraine in finished food products by P. O. Antoniuk, O. P. Antoniuk, T. M. Stupnytska, Kh. O. Baraniuk

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Current assets in the enterprise management system: modern aspects of accounting, analysis and audit by N. M. Kuprina, T. M. Stupnytska, Kh. O. Baraniuk, O. M. Velychko

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Analysis of the current state of foreign trade of Ukraine in agri-food products by P. O. Antoniuk, O. P. Antoniuk, T. M. Stupnytska, Kh. O. Baraniuk

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Analysis of dynamics and structure of import of agrifood products by P. O. Antoniuk, O. P. Antoniuk, T. M. Stupnytska, Kh. O. Baraniuk

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