Microbial Glycopolymers: Structure, Functional and Biological Activity von L. D. Varbanets

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A Book Review: Fundamentals of Glycobiology (Ed. by Professor N. O. Sybirna) von L. D. Varbanets

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Structure, Function and Biological Activity of Lipopolysaccharide Lipid A von L. D. Varbanets

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Influence of Isolation Methods on Composition and Biological Properties of Escherichia soli Lipopolysaccharides von O. S. Brovarskaja, L. D. Varbanets

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The Influence of Rseudomonas chlororaphis subsp. chlororaphis UCM V-106 Cultivation Temperature on Composition and Biological Properties of Lipopolysaccharides von O. S. Brovarskaja, L. D. Varbanets

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The cellulose degrading systems of microorganisms: biosyntesis, properties structural and functional characteristics von N. V. Borzova, L. D. Varbanets

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Microbial collagenolytic enzymes von O. V. Matseliukh, L. D. Varbanets

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Microbial α-L-rhamnosidases: classification, distribution, properties and practical application von N. V. Borzova, L. D. Varbanets

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Influence of chemical reagents and UV irradiation on the activity of Penicillium canescens α-galactosidase von N. V. Borzova, L. D. Varbanets

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Purification and physico-chemical properties of Penicillium tardum α-l- rhamnosidase von O. V. Hudzenko, L. D. Varbanets

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The effect of metal ions and chemical reagents on the activity of Achromobacter sp. 7A α-amylase von K. V. Avdiiuk, L. D. Varbanets

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Stability of native and modified б-galactosidase of Cladosporium cladosporioides von N. V. Borzova, L. D. Varbanets

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The effect of metal iones and specific chemical reagents on the activity of Aspergillus flavus var. Oryzae and Bacillus subtilis α-amylases von K. V. Avdiiuk, L. D. Varbanets

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Optimization of cultivation conditions of Penicillium tardum – the α-l- rhamnosidase producer von O. V. Hudzenko, L. D. Varbanets

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Protein inhibitors synthesised by microorganisms von E. V. Matseljukh, L. D. Varbanets

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α-Amylases of Aspergillus flavus var. Oryzae and Bacillus subtilis: the substrate specificity and resistance to a number of chemically active substances von K. V. Avdiiuk, L. D. Varbanets

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Microbial α-L-rhamnosidases: producers, properties and practical use von O. V. Hudzenko, L. D. Varbanets

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Use of chemical modification methods for stabilization of fungal glycosidases von N. V. Borzova, L. D. Varbanets

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Lipopolysaccharides of gram-negative bacteria: structural peculiarities, biosynthesis, use in biotechnology von R. V. Hrytsai, L. D. Varbanets

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Chemical Characterization and Biological Activity of Escherichia coli Lipopolysaccharides von O. S. Brovarska, L. D. Varbanets, S. V. Kalinichenko

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