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L. D. Vodianka
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L. D. Vodianka
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Prospects for the implementation of the HACCP system in the production of food products
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L. D. Vodianka
,
Ya. Kutarenko
Published 2013
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Strategies of the expansion of innovative potential by processing companies
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D. F. Krysanov
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L. D. Vodianka
Published 2015
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3
Innovative Methods of Personnel Recruitment in the Conditions of Digitalization
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L. D. Vodianka
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D. V. Ratushniak
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O. O. Luste
Published 2022
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4
System Approach to the Migration Processes Analysis
by
V. I. Kyfiak
,
I. H. Sheliuzhak
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L. D. Vodianka
Published 2019
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