Assessing the Quality of Managing Enterprises in the Hotel and Restaurant Sector of the Region: Sociological Approach by L. M. Krainiuk, I. L. Polchaninova, I. S. Balandina

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Developing the Inclusive Tourism on the Example of the Catering Organization in Hotels and Similar Means of Accommodation by A. A. Riabiev, L. M. Krainiuk, I. B. Andrenko

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Digital Innovations in the Tourism and Hospitality Sector of the Kharkiv Region by L. M. Krainiuk, I. L. Polchaninova, M. M. Pokolodna, N. M. Vlashchenko

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Models for Managing Stakeholder Interaction at Transnational Corporations in the Tourism and Hospitality Sector by I. M. Pysarevskyi, L. M. Krainiuk, I. L. Polchaninova, M. M. Pokolodna

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