Properties of the low molecular weight carotovoricins from the natural isolates Pectobacterium carotovorum subsp. carotovorum von L. O. Maksymenko, Yu. Horb

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Multiplicity of bacteriocins obtained from natural strains of pectolytic phytopathogenic bacteria Pectobacterium carvotorum subsp. carvotorum isolated in various regions of Ukraine von L. O. Maksymenko, S. I. Voichuk

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Phosphorylation of structural viral proteins — essential condition for plant viruses reproduction von L. O. Maksymenko, N. Y. Parkhomenko

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In virto and in vivo Phosphorylation of a Coat Protein of Potato Virus X von L. O. Maksymenko, N. Y. Parkhomenko

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Biological and physicochemical properties of cymbidium mosaic virus von N. Y. Parkhomenko, L. O. Maksymenko, L. F. Didenko

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Fermentative activity of mRNP-structures from plants infected by plus- and minus-genome phytorhabdoviruses of potato von N. Y. Parkhomenko, L. O. Maksymenko, L. F. Didenko

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Properties of Pyocin S9 from Pseudomonas aeruginosa UCM V-333 von O. B. Balko, L. B. Zelena, O. I. Balko, L. O. Maksymenko, V. G. Voitsekhovsky, L. V. Avdeeva

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