Search Results - L. O. Maksymenko

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  1. 1
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    Properties of the low molecular weight carotovoricins from the natural isolates Pectobacterium carotovorum subsp. carotovorum by L. O. Maksymenko, Yu. Horb

    Published 2019
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  2. 2
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    Multiplicity of bacteriocins obtained from natural strains of pectolytic phytopathogenic bacteria Pectobacterium carvotorum subsp. carvotorum isolated in various regions of Ukraine by L. O. Maksymenko, S. I. Voichuk

    Published 2015
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  3. 3
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    Phosphorylation of structural viral proteins — essential condition for plant viruses reproduction by L. O. Maksymenko, N. Y. Parkhomenko

    Published 2021
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  4. 4
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    In virto and in vivo Phosphorylation of a Coat Protein of Potato Virus X by L. O. Maksymenko, N. Y. Parkhomenko

    Published 2021
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  5. 5
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    Biological and physicochemical properties of cymbidium mosaic virus by N. Y. Parkhomenko, L. O. Maksymenko, L. F. Didenko

    Published 2020
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  6. 6
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    Fermentative activity of mRNP-structures from plants infected by plus- and minus-genome phytorhabdoviruses of potato by N. Y. Parkhomenko, L. O. Maksymenko, L. F. Didenko

    Published 2015
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  7. 7
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    Properties of Pyocin S9 from Pseudomonas aeruginosa UCM V-333 by O. B. Balko, L. B. Zelena, O. I. Balko, L. O. Maksymenko, V. G. Voitsekhovsky, L. V. Avdeeva

    Published 2022
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