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L. O. Maksymenko
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L. O. Maksymenko
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L. O. Maksymenko
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1
Properties of the low molecular weight carotovoricins from the natural isolates Pectobacterium carotovorum subsp. carotovorum
by
L. O. Maksymenko
,
Yu. Horb
Published 2019
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2
Multiplicity of bacteriocins obtained from natural strains of pectolytic phytopathogenic bacteria Pectobacterium carvotorum subsp. carvotorum isolated in various regions of Ukraine
by
L. O. Maksymenko
,
S. I. Voichuk
Published 2015
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3
In virto and in vivo Phosphorylation of a Coat Protein of Potato Virus X
by
L. O. Maksymenko
,
N. Y. Parkhomenko
Published 2021
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4
Phosphorylation of structural viral proteins — essential condition for plant viruses reproduction
by
L. O. Maksymenko
,
N. Y. Parkhomenko
Published 2021
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5
Fermentative activity of mRNP-structures from plants infected by plus- and minus-genome phytorhabdoviruses of potato
by
N. Y. Parkhomenko
,
L. O. Maksymenko
,
L. F. Didenko
Published 2015
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6
Biological and physicochemical properties of cymbidium mosaic virus
by
N. Y. Parkhomenko
,
L. O. Maksymenko
,
L. F. Didenko
Published 2020
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7
Properties of Pyocin S9 from Pseudomonas aeruginosa UCM V-333
by
O. B. Balko
,
L. B. Zelena
,
O. I. Balko
,
L. O. Maksymenko
,
V. G. Voitsekhovsky
,
L. V. Avdeeva
Published 2022
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