Peculiarities of alginic acid hydration in the air and in hydrophobic organic environment by T. V. Krupskaya, N. V. Yelahina, L. P. Morozova, V. V. Turov

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Effect of organic compounds and hydrochloric acid on the structure of pancreatin hydrate cover by L. P. Morozova, A. P. Ugnivenko, T. V. Krupskaja, I. S. Chekman, V. V. Turov

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Influence of temperature and additives of organic substances on phase transitions in pig nervous tissue by T. V. Krupska, W. Qiliang, Z. Jinju, L. P. Morozova, Y. Weiyou, V. V. Turov

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