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Effect of organic compounds and hydrochloric acid on the structure of pancreatin hydrate cover von L. P. Morozova, A. P. Ugnivenko, T. V. Krupskaja, I. S. Chekman, V. V. Turov

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Influence of temperature and additives of organic substances on phase transitions in pig nervous tissue von T. V. Krupska, W. Qiliang, Z. Jinju, L. P. Morozova, Y. Weiyou, V. V. Turov

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