Search Results - L. T. Oleshchenko

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    Biological Traits of Enterococci and Lactococci Isolated from Traditional Dairy Products of Ukraine by I. L. Harmasheva, N. K. Kovalenko, L. T. Oleshchenko

    Published 2020
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  2. 2
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    Resistance to Antibiotics, Decarboxylase and Haemolytic Activities of Enterococci Isolated from Traditional Dairy Products by I. L. Harmasheva, N. K. Kovalenko, L. T. Oleshchenko

    Published 2018
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  3. 3
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    Properties of Lactococci Strains, Isolated from Traditional Dairy Products by I. L. Harmasheva, N. K. Kovalenko, L. T. Oleshchenko, O. M. Vasyliuk

    Published 2017
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    Influence of Cryopreservation on the Viability and Biological Properties of Lactic Acid Bacteria by N. K. Kovalenko, I. L. Harmasheva, O. P. Livinska, L. T. Oleshchenko

    Published 2017
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    Interaction of lactobacillus plantarum 337D UKM V-2627 strain cells with clay minerals in vitro by I. L. Harmasheva, N. K. Kovalenko, V. S. Pidhorskyi, O. P. Livinska, C. I. Voichuk, L. T. Oleshchenko, T. V. Tomyla, T. F. Lobunets

    Published 2016
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