Biological Traits of Enterococci and Lactococci Isolated from Traditional Dairy Products of Ukraine von I. L. Harmasheva, N. K. Kovalenko, L. T. Oleshchenko

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Resistance to Antibiotics, Decarboxylase and Haemolytic Activities of Enterococci Isolated from Traditional Dairy Products von I. L. Harmasheva, N. K. Kovalenko, L. T. Oleshchenko

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Properties of Lactococci Strains, Isolated from Traditional Dairy Products von I. L. Harmasheva, N. K. Kovalenko, L. T. Oleshchenko, O. M. Vasyliuk

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Influence of Cryopreservation on the Viability and Biological Properties of Lactic Acid Bacteria von N. K. Kovalenko, I. L. Harmasheva, O. P. Livinska, L. T. Oleshchenko

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Interaction of lactobacillus plantarum 337D UKM V-2627 strain cells with clay minerals in vitro von I. L. Harmasheva, N. K. Kovalenko, V. S. Pidhorskyi, O. P. Livinska, C. I. Voichuk, L. T. Oleshchenko, T. V. Tomyla, T. F. Lobunets

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