Biological Activity and Biosynthesis of Poly-γ-Glutamic Acid by Bacteria of Bacillus Genus by M. A. Kharkhota

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Influence of Cultivation Conditions on Lysing Activity of Bacillus amiloliquefaciens Strain IMV-7571 by N. P. Rybalchenko, M. A. Kharkhota, L. V. Avdieieva

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The decomposition of various types of crop residues by strains bacillus subtilis IMB B-7516 and B. licheniformis IMB B-7515 by L. V. Avdieieva, M. A. Kharkhota, H. V. Kharkhota

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Fundamental Basis of Creation of Probiotic with Provitamin Activity Based on Strains Bacillus amyloliquefaciens IMV V-7513 and IMV B-7525 by L. V. Avdeeva, M. A. Kharkhota, O. O. Nechypurenko

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Probiotic features of carotene producing strains Bacillus sp. 1. 1 and B. amyloliquefaciens UCM B-5113 by L. V. Avdieieva, O. O. Nechypurenko, M. A. Kharkhota

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Efectivity of carotene producing strains Bacillus sp . 1.1 and B. amyloliquefaciens UCM V-5113 in the chikens diet by O. O. Nechypurenko, M. A. Kharkhota, L. V. Avdieieva

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Fatty Acid Composition of Rhodococcus aetherivorans Cells During Phenol Assimilation by T. M. Nogina, L. A. Khomenko, V. S. Pidgorskyi, M. A. Kharkhota

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The fatty acids content of calli cultures from different explant types of amarantus plants by V. P. Zhuk, L. O. Sakhno, M. A. Kharkhota, S. V. Isaienkov

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Synthesis of pigments by bacteria of Bacillus Genus at growing on different nutrition media by L. V. Avdieieva, Ye. Boretska, M. A. Kharkhota, O. O. Nechypurenko

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Taxonomic Position of the Strain Bacillus sp. 10.1 as Effective Algicidal Agent by N. P. Rybalchenko, M. A. Kharkhota, L. B. Zelena, L. V. Avdieieva

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Profiling of cytokinins in plant tissues: sampling, qualitative and quantitative analysis by M. M. Shcherbatiuk, L. V. Voitenko, M. A. Kharkhota, I. V. Kosakivska

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Bacterial enzymes associated with gastropod mollusc Nacella concinna from the water area of Argentine Islands (West Antarctica) by Ye. Berezkina, K. V. Avdiuk, O. V. Gudzenko, M. A. Kharkhota, Yu. Utevsky

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Sensitivity of the "hairy" roots of Artemisia tilesii Lebed. to a complex of compounds synthesized by Priestia endophytica UCM B-7515 by N. A. Matvieieva, V. P. Duplii, M. A. Kharkhota, Ya. Bryndza, L. V. Avdieieva

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Biotechnological approaches for conservation of the endangered species Crambe koktebelica (Junge) N. Busch and effect of aseptic in vitro cultivation |on its biochemical properties by N. O. Pushkarova, M. S. Kalista, M. A. Kharkhota, D. B. Rakhmetov, M. V. Kuchuk

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Polyphasic taxonomic analysis of carotene-synthesizing strain Bacillus Sp. 1.1, Perspective for the creation of probiotic by O. O. Nechypurenko, M. A. Kharkhota, L. B. Zelena, A. M. Ostapchuk, L. V. Avdieieva

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Keratinolytic and α-L-Rhamnosidase Activity of Bacterial Isolates, Isolated from Gastropod Molluscs Nacella concinna (Nacellidae) − Residents of Antarctic by L. D. Varbanets, Ye. Berezkina, K. V. Avdiiuk, O. V. Hudzenko, T. V. Bulyhina, M. A. Kharkhota, Yu. Utievskyi

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Gibberellins of Endophytic and Saprotrophic Penicillium funiculosum Strains by O. M. Yurieva, I. V. Drahovoz, N. O. Leonova, A. M. Ostapchuk, M. A. Kharkhota, S. O. Syrchin, I. M. Kurchenko

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Immunomodulating properties of synbiotic compositions of probiotic Bacillus Subtilis strains and lactitol or lactulose by L. V. Avdieieva, L. M. Lazarenko, M. A. Kharkhota, V. V. Mokrozub, L. P. Babenko, Yu. A. Melnychenko, Ya. Spivak

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Monoraphidium sp. IBASU-A 574 (Selenastraceae, Chlorophyta) – a promising producer of biomass for bioenergy by P. M. Tsarenko, O. V. Borysova, M. A. Kharkhota, L. B. Zelena, M. O. Konishchuk, O. V. Burova, Ya. B. Blium

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