Biological Activity and Biosynthesis of Poly-γ-Glutamic Acid by Bacteria of Bacillus Genus

за авторством M. A. Kharkhota
Опубліковано 2017

Influence of Cultivation Conditions on Lysing Activity of Bacillus amiloliquefaciens Strain IMV-7571

за авторством N. P. Rybalchenko, M. A. Kharkhota, L. V. Avdieieva
Опубліковано 2019

The decomposition of various types of crop residues by strains bacillus subtilis IMB B-7516 and B. licheniformis IMB B-7515

за авторством L. V. Avdieieva, M. A. Kharkhota, H. V. Kharkhota
Опубліковано 2016

Fundamental Basis of Creation of Probiotic with Provitamin Activity Based on Strains Bacillus amyloliquefaciens IMV V-7513 and IMV B-7525

за авторством L. V. Avdeeva, M. A. Kharkhota, O. O. Nechypurenko
Опубліковано 2016

Probiotic features of carotene producing strains Bacillus sp. 1. 1 and B. amyloliquefaciens UCM B-5113

за авторством L. V. Avdieieva, O. O. Nechypurenko, M. A. Kharkhota
Опубліковано 2015

Efectivity of carotene producing strains Bacillus sp . 1.1 and B. amyloliquefaciens UCM V-5113 in the chikens diet

за авторством O. O. Nechypurenko, M. A. Kharkhota, L. V. Avdieieva
Опубліковано 2015

Fatty Acid Composition of Rhodococcus aetherivorans Cells During Phenol Assimilation

за авторством T. M. Nogina, L. A. Khomenko, V. S. Pidgorskyi, M. A. Kharkhota
Опубліковано 2021

The fatty acids content of calli cultures from different explant types of amarantus plants

за авторством V. P. Zhuk, L. O. Sakhno, M. A. Kharkhota, S. V. Isaienkov
Опубліковано 2017

Synthesis of pigments by bacteria of Bacillus Genus at growing on different nutrition media

за авторством L. V. Avdieieva, Ye. Boretska, M. A. Kharkhota, O. O. Nechypurenko
Опубліковано 2015

Taxonomic Position of the Strain Bacillus sp. 10.1 as Effective Algicidal Agent

за авторством N. P. Rybalchenko, M. A. Kharkhota, L. B. Zelena, L. V. Avdieieva
Опубліковано 2017

Profiling of cytokinins in plant tissues: sampling, qualitative and quantitative analysis

за авторством M. M. Shcherbatiuk, L. V. Voitenko, M. A. Kharkhota, I. V. Kosakivska
Опубліковано 2021

Bacterial enzymes associated with gastropod mollusc Nacella concinna from the water area of Argentine Islands (West Antarctica)

за авторством Ye. Berezkina, K. V. Avdiuk, O. V. Gudzenko, M. A. Kharkhota, Yu. Utevsky
Опубліковано 2020

Biotechnological approaches for conservation of the endangered species Crambe koktebelica (Junge) N. Busch and effect of aseptic in vitro cultivation |on its biochemical properties

за авторством N. O. Pushkarova, M. S. Kalista, M. A. Kharkhota, D. B. Rakhmetov, M. V. Kuchuk
Опубліковано 2016

Sensitivity of the "hairy" roots of Artemisia tilesii Lebed. to a complex of compounds synthesized by Priestia endophytica UCM B-7515

за авторством N. A. Matvieieva, V. P. Duplii, M. A. Kharkhota, Ya. Bryndza, L. V. Avdieieva
Опубліковано 2022

Polyphasic taxonomic analysis of carotene-synthesizing strain Bacillus Sp. 1.1, Perspective for the creation of probiotic

за авторством O. O. Nechypurenko, M. A. Kharkhota, L. B. Zelena, A. M. Ostapchuk, L. V. Avdieieva
Опубліковано 2016

Keratinolytic and α-L-Rhamnosidase Activity of Bacterial Isolates, Isolated from Gastropod Molluscs Nacella concinna (Nacellidae) − Residents of Antarctic

за авторством L. D. Varbanets, Ye. Berezkina, K. V. Avdiiuk, O. V. Hudzenko, T. V. Bulyhina, M. A. Kharkhota, Yu. Utievskyi
Опубліковано 2020

Gibberellins of Endophytic and Saprotrophic Penicillium funiculosum Strains

за авторством O. M. Yurieva, I. V. Drahovoz, N. O. Leonova, A. M. Ostapchuk, M. A. Kharkhota, S. O. Syrchin, I. M. Kurchenko
Опубліковано 2017

Immunomodulating properties of synbiotic compositions of probiotic Bacillus Subtilis strains and lactitol or lactulose

за авторством L. V. Avdieieva, L. M. Lazarenko, M. A. Kharkhota, V. V. Mokrozub, L. P. Babenko, Yu. A. Melnychenko, Ya. Spivak
Опубліковано 2015

Monoraphidium sp. IBASU-A 574 (Selenastraceae, Chlorophyta) – a promising producer of biomass for bioenergy

за авторством P. M. Tsarenko, O. V. Borysova, M. A. Kharkhota, L. B. Zelena, M. O. Konishchuk, O. V. Burova, Ya. B. Blium
Опубліковано 2022