The study of bacterial contamination of milk mixes, milk and fruit and berry ice cream von Ye. Polishchuk, M. M. Antoniuk, L. M. Matsko, V. V. Martych

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Microbiological characteristics of plant extracts for ice cream production von Ye. Polishchuk, O. V. Hulak, A. V. Zhurskyi, M. M. Antoniuk

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