The methods of L-arginine analysis by H. Z. Haida, Ye. Stasiuk, M. V. Honchar

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Metabolic indices of piglets blood at feeding of cultural liquid of the yeast Saccharomyces cerevisiae containing chromium biocomplexes by Ya. Iskra, M. V. Honchar, H. I. Nechai, Ya. Maksymovych

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Investigation of carotenoids' composition in the yeast mutants Phaffia rhodozyma by S. V. Hural, H. V. Kolisnyk, D. O. Klymyshyn, M. V. Honchar

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Influence of physical factors and cultures of microorganisms on segmented polyurethane's degradation by L. V. Kobrina, V. V. Boiko, T. V. Dmytriieva, V. V. Bortnytskyi, T. M. Prokopiv, S. V. Riabov, M. V. Honchar

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Novel amperometric biosensor based on glycerol oxidase for glycerol determination by T. B. Horiushkina, L. V. Shkotova, H. Z. Haida, H. M. Klepach, M. V. Honchar, O. P. Soldatkin, S. V. Dziadevych

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Influence of yeast Yarrrowia lipolytica on polyolefins, modified by degradation additives by V. V. Boiko, T. V. Dmytriieva, S. V. Riabov, V. I. Bortnytskyi, S. K. Krymovska, H. F. Nevmerzhytska, M. V. Honchar, T. M. Prokopiv

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Recombinant Forms of Arginase and Arginine Deiminase as Catalytic Components of Argitest Enzymatic Kit for L-arginine Analysis by Ye. Stasiuk, H. Z. Haida, Ye. Zakalskyi, O. M. Zakalska, L. R. Faiura, O. I. Vovk, O. V. Stasyk, A. A. Sybirnyi, M. V. Honchar

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