The methods of L-arginine analysis

за авторством H. Z. Haida, Ye. Stasiuk, M. V. Honchar
Опубліковано 2014

Metabolic indices of piglets blood at feeding of cultural liquid of the yeast Saccharomyces cerevisiae containing chromium biocomplexes

за авторством Ya. Iskra, M. V. Honchar, H. I. Nechai, Ya. Maksymovych
Опубліковано 2011

Investigation of carotenoids' composition in the yeast mutants Phaffia rhodozyma

за авторством S. V. Hural, H. V. Kolisnyk, D. O. Klymyshyn, M. V. Honchar
Опубліковано 2011

Influence of physical factors and cultures of microorganisms on segmented polyurethane's degradation

за авторством L. V. Kobrina, V. V. Boiko, T. V. Dmytriieva, V. V. Bortnytskyi, T. M. Prokopiv, S. V. Riabov, M. V. Honchar
Опубліковано 2016

Novel amperometric biosensor based on glycerol oxidase for glycerol determination

за авторством T. B. Horiushkina, L. V. Shkotova, H. Z. Haida, H. M. Klepach, M. V. Honchar, O. P. Soldatkin, S. V. Dziadevych
Опубліковано 2008

Influence of yeast Yarrrowia lipolytica on polyolefins, modified by degradation additives

за авторством V. V. Boiko, T. V. Dmytriieva, S. V. Riabov, V. I. Bortnytskyi, S. K. Krymovska, H. F. Nevmerzhytska, M. V. Honchar, T. M. Prokopiv
Опубліковано 2013

Recombinant Forms of Arginase and Arginine Deiminase as Catalytic Components of Argitest Enzymatic Kit for L-arginine Analysis

за авторством Ye. Stasiuk, H. Z. Haida, Ye. Zakalskyi, O. M. Zakalska, L. R. Faiura, O. I. Vovk, O. V. Stasyk, A. A. Sybirnyi, M. V. Honchar
Опубліковано 2017