The methods of L-arginine analysis von H. Z. Haida, Ye. Stasiuk, M. V. Honchar

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Metabolic indices of piglets blood at feeding of cultural liquid of the yeast Saccharomyces cerevisiae containing chromium biocomplexes von Ya. Iskra, M. V. Honchar, H. I. Nechai, Ya. Maksymovych

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Investigation of carotenoids' composition in the yeast mutants Phaffia rhodozyma von S. V. Hural, H. V. Kolisnyk, D. O. Klymyshyn, M. V. Honchar

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Influence of physical factors and cultures of microorganisms on segmented polyurethane's degradation von L. V. Kobrina, V. V. Boiko, T. V. Dmytriieva, V. V. Bortnytskyi, T. M. Prokopiv, S. V. Riabov, M. V. Honchar

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Novel amperometric biosensor based on glycerol oxidase for glycerol determination von T. B. Horiushkina, L. V. Shkotova, H. Z. Haida, H. M. Klepach, M. V. Honchar, O. P. Soldatkin, S. V. Dziadevych

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Influence of yeast Yarrrowia lipolytica on polyolefins, modified by degradation additives von V. V. Boiko, T. V. Dmytriieva, S. V. Riabov, V. I. Bortnytskyi, S. K. Krymovska, H. F. Nevmerzhytska, M. V. Honchar, T. M. Prokopiv

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Recombinant Forms of Arginase and Arginine Deiminase as Catalytic Components of Argitest Enzymatic Kit for L-arginine Analysis von Ye. Stasiuk, H. Z. Haida, Ye. Zakalskyi, O. M. Zakalska, L. R. Faiura, O. I. Vovk, O. V. Stasyk, A. A. Sybirnyi, M. V. Honchar

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