The methods of L-arginine analysis за авторством H. Z. Haida, Ye. Stasiuk, M. V. Honchar

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Metabolic indices of piglets blood at feeding of cultural liquid of the yeast Saccharomyces cerevisiae containing chromium biocomplexes за авторством Ya. Iskra, M. V. Honchar, H. I. Nechai, Ya. Maksymovych

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Investigation of carotenoids' composition in the yeast mutants Phaffia rhodozyma за авторством S. V. Hural, H. V. Kolisnyk, D. O. Klymyshyn, M. V. Honchar

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Influence of physical factors and cultures of microorganisms on segmented polyurethane's degradation за авторством L. V. Kobrina, V. V. Boiko, T. V. Dmytriieva, V. V. Bortnytskyi, T. M. Prokopiv, S. V. Riabov, M. V. Honchar

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Novel amperometric biosensor based on glycerol oxidase for glycerol determination за авторством T. B. Horiushkina, L. V. Shkotova, H. Z. Haida, H. M. Klepach, M. V. Honchar, O. P. Soldatkin, S. V. Dziadevych

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Influence of yeast Yarrrowia lipolytica on polyolefins, modified by degradation additives за авторством V. V. Boiko, T. V. Dmytriieva, S. V. Riabov, V. I. Bortnytskyi, S. K. Krymovska, H. F. Nevmerzhytska, M. V. Honchar, T. M. Prokopiv

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Recombinant Forms of Arginase and Arginine Deiminase as Catalytic Components of Argitest Enzymatic Kit for L-arginine Analysis за авторством Ye. Stasiuk, H. Z. Haida, Ye. Zakalskyi, O. M. Zakalska, L. R. Faiura, O. I. Vovk, O. V. Stasyk, A. A. Sybirnyi, M. V. Honchar

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