The methods of L-arginine analysis

von H. Z. Haida, Ye. Stasiuk, M. V. Honchar
Veröffentlicht 2014

Metabolic indices of piglets blood at feeding of cultural liquid of the yeast Saccharomyces cerevisiae containing chromium biocomplexes

von Ya. Iskra, M. V. Honchar, H. I. Nechai, Ya. Maksymovych
Veröffentlicht 2011

Investigation of carotenoids' composition in the yeast mutants Phaffia rhodozyma

von S. V. Hural, H. V. Kolisnyk, D. O. Klymyshyn, M. V. Honchar
Veröffentlicht 2011

Influence of physical factors and cultures of microorganisms on segmented polyurethane's degradation

von L. V. Kobrina, V. V. Boiko, T. V. Dmytriieva, V. V. Bortnytskyi, T. M. Prokopiv, S. V. Riabov, M. V. Honchar
Veröffentlicht 2016

Novel amperometric biosensor based on glycerol oxidase for glycerol determination

von T. B. Horiushkina, L. V. Shkotova, H. Z. Haida, H. M. Klepach, M. V. Honchar, O. P. Soldatkin, S. V. Dziadevych
Veröffentlicht 2008

Influence of yeast Yarrrowia lipolytica on polyolefins, modified by degradation additives

von V. V. Boiko, T. V. Dmytriieva, S. V. Riabov, V. I. Bortnytskyi, S. K. Krymovska, H. F. Nevmerzhytska, M. V. Honchar, T. M. Prokopiv
Veröffentlicht 2013

Recombinant Forms of Arginase and Arginine Deiminase as Catalytic Components of Argitest Enzymatic Kit for L-arginine Analysis

von Ye. Stasiuk, H. Z. Haida, Ye. Zakalskyi, O. M. Zakalska, L. R. Faiura, O. I. Vovk, O. V. Stasyk, A. A. Sybirnyi, M. V. Honchar
Veröffentlicht 2017