The effect of broccoli sprouts on oxidative stress markers in mice fed with cafeteria diet von V. P. Derkachov, M. V. Ivanochko, M. M. Bayliak

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Rhodiola rosea and ferulic acid activate expression of genes related to autophagy and resistance to heat shock in mice of different age von O. I. Demianchuk, M. V. Ivanochko, D. V. Gospodaryov, M. M. Bayliak

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Consumption of broccoli sprouts increased the activity of glutathione-dependent antioxidant enzymes in murine liver von M. V. Ivanochko, O. I. Demianchuk, M. M. Bayliak, V. I. Lushchak

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