Hypothermic and Low-Temperature Storage of Garlic (Allium sativum L.) for In Vitro Collections by T. V. Ivchenko, T. I. Vitsenia, N. O. Shevchenko, N. O. Bashtan, S. I. Korniienko

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Effectiveness of Different Cryopreservation Methods of Tomato Meristems (Lycopersicon esculentum Mill.) by N. O. Shevchenko, H. V. Mozhovska, T. M. Miroshnychenko, T. V. Ivchenko, N. O. Bashtan

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Survival of Sweet Potato Meristems under Different Cryopreservation Regimens by N. O. Shevchenko, T. V. Ivchenko, H. V. Mozhovska, T. M. Miroshnychenko, N. O. Bashtan

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Survival of Sweet Potatoes (Ipomoea batatas L.) Meristems After Cryopreservation by Vitrification by H. V. Mozhovska, N. O. Shevchenko, T. M. Miroshnychenko, T. V. Ivchenko, N. O. Bashtan, T. I. Vitsenia

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Effect of ultralow temperature treatment of seeds on laboratory and field germination of carrots (Daucus carota subsp. sativus) by N. O. Shevchenko, T. V. Ivchenko, N. O. Bashtan, A. V. Mozgovska, T. F. Stribul, G. V. Kovalenko, O. V. Kutz

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