Hypothermic and Low-Temperature Storage of Garlic (Allium sativum L.) for In Vitro Collections von T. V. Ivchenko, T. I. Vitsenia, N. O. Shevchenko, N. O. Bashtan, S. I. Korniienko

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Effectiveness of Different Cryopreservation Methods of Tomato Meristems (Lycopersicon esculentum Mill.) von N. O. Shevchenko, H. V. Mozhovska, T. M. Miroshnychenko, T. V. Ivchenko, N. O. Bashtan

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Survival of Sweet Potato Meristems under Different Cryopreservation Regimens von N. O. Shevchenko, T. V. Ivchenko, H. V. Mozhovska, T. M. Miroshnychenko, N. O. Bashtan

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Survival of Sweet Potatoes (Ipomoea batatas L.) Meristems After Cryopreservation by Vitrification von H. V. Mozhovska, N. O. Shevchenko, T. M. Miroshnychenko, T. V. Ivchenko, N. O. Bashtan, T. I. Vitsenia

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Effect of ultralow temperature treatment of seeds on laboratory and field germination of carrots (Daucus carota subsp. sativus) von N. O. Shevchenko, T. V. Ivchenko, N. O. Bashtan, A. V. Mozgovska, T. F. Stribul, G. V. Kovalenko, O. V. Kutz

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