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N. O. Bashtan
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N. O. Bashtan
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N. O. Bashtan
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1
Hypothermic and Low-Temperature Storage of Garlic (Allium sativum L.) for In Vitro Collections
by
T. V. Ivchenko
,
T. I. Vitsenia
,
N. O. Shevchenko
,
N. O. Bashtan
,
S. I. Korniienko
Published 2017
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Select result number 2
2
Effectiveness of Different Cryopreservation Methods of Tomato Meristems (Lycopersicon esculentum Mill.)
by
N. O. Shevchenko
,
H. V. Mozhovska
,
T. M. Miroshnychenko
,
T. V. Ivchenko
,
N. O. Bashtan
Published 2019
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3
Survival of Sweet Potato Meristems under Different Cryopreservation Regimens
by
N. O. Shevchenko
,
T. V. Ivchenko
,
H. V. Mozhovska
,
T. M. Miroshnychenko
,
N. O. Bashtan
Published 2018
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4
Survival of Sweet Potatoes (Ipomoea batatas L.) Meristems After Cryopreservation by Vitrification
by
H. V. Mozhovska
,
N. O. Shevchenko
,
T. M. Miroshnychenko
,
T. V. Ivchenko
,
N. O. Bashtan
,
T. I. Vitsenia
Published 2019
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5
Effect of ultralow temperature treatment of seeds on laboratory and field germination of carrots (Daucus carota subsp. sativus)
by
N. O. Shevchenko
,
T. V. Ivchenko
,
N. O. Bashtan
,
A. V. Mozgovska
,
T. F. Stribul
,
G. V. Kovalenko
,
O. V. Kutz
Published 2020
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