Features of the innovative process at the hospitality industry enterprises von N. V. Asaulenko

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Service improvement in hospitality industry enterprises by designing tasting rooms von H. M. Riashko, N. V. Asaulenko, T. P. Novichkova

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Food waste in the hospitality industry: problems and solutions von I. O. Sedikova, N. V. Asaulenko, D. V. Sedikov

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Service design of tasting rooms as a strategic vector of service development in the hospitality industry von H. M. Riashko, N. V. Asaulenko, T. P. Novichkova, V. K. Novichkov

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