Харвестер відкритої науки НАН України

The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region

von V. V. Bati, N. V. Boyko
Veröffentlicht 2016

Food products database: transnational application problems

von L. M. Bugyna, O. V. Pallah, T. V. Meleshko, V. V. Bati, N. V. Koval, N. V. Boyko
Veröffentlicht 2019

Imunobiotics are the Novel Biotech Drugs with Antibacterial and Immunomodulatory Properties

von L. M. Lazarenko, L. P. Babenko, R. V. Bubnov, O. M. Demchenko, V. M. Zotsenko, N. V. Boyko, Ya. Spivak
Veröffentlicht 2017

Physico-chemical and biological properties of saccharides and alcohol after nuclear radiation treatment

von V. T. Maslyuk, N. I. Svatiuk, N. V. Boyko, S. A. Burmey, O. I. Simkanych, O. O. Grabar, O. M. Pop, O. B. Tarnai, M. V. Goshovskyi, J. Y. Hainish
Veröffentlicht 2024