The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region von V. V. Bati, N. V. Boyko

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Food products database: transnational application problems von L. M. Bugyna, O. V. Pallah, T. V. Meleshko, V. V. Bati, N. V. Koval, N. V. Boyko

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Imunobiotics are the Novel Biotech Drugs with Antibacterial and Immunomodulatory Properties von L. M. Lazarenko, L. P. Babenko, R. V. Bubnov, O. M. Demchenko, V. M. Zotsenko, N. V. Boyko, Ya. Spivak

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Physico-chemical and biological properties of saccharides and alcohol after nuclear radiation treatment von V. T. Maslyuk, N. I. Svatiuk, N. V. Boyko, S. A. Burmey, O. I. Simkanych, O. O. Grabar, O. M. Pop, O. B. Tarnai, M. V. Goshovskyi, J. Y. Hainish

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