The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region by V. V. Bati, N. V. Boyko

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Food products database: transnational application problems by L. M. Bugyna, O. V. Pallah, T. V. Meleshko, V. V. Bati, N. V. Koval, N. V. Boyko

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Imunobiotics are the Novel Biotech Drugs with Antibacterial and Immunomodulatory Properties by L. M. Lazarenko, L. P. Babenko, R. V. Bubnov, O. M. Demchenko, V. M. Zotsenko, N. V. Boyko, Ya. Spivak

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Physico-chemical and biological properties of saccharides and alcohol after nuclear radiation treatment by V. T. Maslyuk, N. I. Svatiuk, N. V. Boyko, S. A. Burmey, O. I. Simkanych, O. O. Grabar, O. M. Pop, O. B. Tarnai, M. V. Goshovskyi, J. Y. Hainish

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