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N. V. Boyko
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N. V. Boyko
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N. V. Boyko
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1
The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region
by
V. V. Bati
,
N. V. Boyko
Published 2016
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2
Food products database: transnational application problems
by
L. M. Bugyna
,
O. V. Pallah
,
T. V. Meleshko
,
V. V. Bati
,
N. V. Koval
,
N. V. Boyko
Published 2019
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3
Imunobiotics are the Novel Biotech Drugs with Antibacterial and Immunomodulatory Properties
by
L. M. Lazarenko
,
L. P. Babenko
,
R. V. Bubnov
,
O. M. Demchenko
,
V. M. Zotsenko
,
N. V. Boyko
,
Ya. Spivak
Published 2017
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4
Physico-chemical and biological properties of saccharides and alcohol after nuclear radiation treatment
by
V. T. Maslyuk
,
N. I. Svatiuk
,
N. V. Boyko
,
S. A. Burmey
,
O. I. Simkanych
,
O. O. Grabar
,
O. M. Pop
,
O. B. Tarnai
,
M. V. Goshovskyi
,
J. Y. Hainish
Published 2024
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