Model of behavior of consumers of hotel and restaurant services in the conditions of crisis and informatization of the society von O. A. Zhyhulin

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The mechanism of assessment, restoration and increase of development rates of hotel business von O. A. Zhyhulin

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The mechanism of management of formation of inclusive model of business development in agro-food, hotel and restaurant spheres von O. I. Kushnir, O. A. Zhyhulin

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Restoration of enterprise management methods: agri-food, hotel and restaurant sphere von O. I. Kushnir, O. A. Zhyhulin

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