Halotolerant Yeasts: Biodiversity and Potential Application by O. D. Ianieva

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Characterization, Stability and Antimicrobial Activity of Biosurfactants Produced by Candida Yeasts Isolated from Flowering Plants by O. D. Ianieva

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Pentose-Fermenting Yeasts in Nature: Ecology, Biodiversity and Applications by O. D. Ianieva

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Tolerance of Yeasts Isolated from Pickled Cucumbers to Stress Factors by O. D. Ianieva

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Biosurfactant-Producing Yeasts Isolated from Flowering Plants and Bees by O. D. Ianieva

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Yeasts Associated with Salted Herring and Brine, Ukraine by O. D. Ianieva, K. S. Ogirchuk

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Whey fermentation by yeast strains Kluyveromyces marxianus UCM Y-2096 and UCM Y-2388 by O. D. Ianieva, V. S. Podgorsky

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Vanadate reduction by Pseudomonas aeruginosa strains by O. D. Ianieva, G. F. Smirnova

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Yeast β-mannanase activity by N. V. Borzova, L. D. Varbanets, V. S. Pidgorskyi, O. D. Ianieva

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Ethanol Production From Starch by Yeasts Isolated From Crops and Dairy Products by V. S. Pidgorskyi, O. D. Ianieva, M. O. Fomina, K. S. Tkachenko, V. S. Stoyan

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Evaluation of Non-Conventional Yeasts Isolated from Rotten Wood for Hydrolytic Activities and Xylose Fermentation by O. D. Ianieva, M. O. Fomina, T. V. Babich, G. P. Dudka, V. S. Pidgorskyi

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Ethanol Production by Co-Cultivation of Yeast and Lactic Acid Bacteria on Starch by M. O. Fomina, O. D. Ianieva, M. V. Havrylenko, T. M. Golovach, V. S. Pidgorskyi

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Complex Identification of Red Yeast Isolate from Gastrointestinal Tract of Hucul Long-Liver (Carpathians, Ukraine) by M. A. Fomina, L. V. Polishchuk, K. S. Tkachenko, J. W. Hong, L. B. Zelena, O. D. Ianieva, V. S. Pidgorskyi

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