Manufacturing characteristics of probiotic esherichia coli strain M-17 after immobilization in gel carriers and storage at various low temperatures

за авторством I. V. Petrov, I. P. Vysekantsev, Ya. O. Cherkashyna, O. H. Peretiatko, Yu. A. Yahniuk
Опубліковано 2021

Impact of biologically active complexes of Lactobacillus rhamnosus GG and Saccharomyces boulardii after storage under low temperatures on biofilm forming ability in corynebacteria

за авторством Yu. Isaienko, O. V. Knysh, M. M. Popov, V. V. Minukhin, Ye. M. Babych, O. H. Peretiatko
Опубліковано 2021