Is wheat indeed a destructive food product? von O. I. Rybalka

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Strategy of cereals genetic improvement aimed at food safety, health promotion and industry needs von V. V. Morhun, O. I. Rybalka

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GPC-B1 (NAM-B1) gene as a new genetic resource in wheat breeding for high grain protein content and micronutrients von O. I. Rybalka, B. V. Morhun, S. S. Polishchuk

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Seed viability factors of hulless barley von O. I. Rybalka, S. S. Polishchuk, B. V. Morhun

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Colored grain of wheat and barley — a new breeding strategy of crops with grain of high nutritional value von O. I. Rybalka, V. V. Morhun, B. V. Morhun

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Genetic improvement of plants: main scientific achievements and innovative developments von V. V. Morhun, O. I. Rybalka, O. V. Dubrovna

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New scientific approaches in genetic amelioration of cereal crops von V. V. Morhun, O. I. Rybalka, B. V. Morhun

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Physiological-biochemical and genetic features of barley as a product for functional nutrition von V. B. Katrii, O. I. Rybalka, B. V. Morhun

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Barley locus sex6 mutation that substantionally improves nutritional grain values von O. I. Rybalka, V. B. Katrii, B. V. Morhun, S. S. Polishchuk

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Reduction of phytate content as a means of barley biofortification on grain mineral composition von O. I. Rybalka, V. V. Shvartau, S. S. Polishchuk, B. V. Morhun

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Genetic background for breeding of new quality classes of wheat (Triticum aestivum L.) and triticale (w Triticosecale Wittmack) von O. I. Rybalka, V. V. Morhun, B. V. Morhun, S. S. Polishchuk

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Molecular-genetic identification of Wx genes polymorphism in wheat hybrids by multiplex polymerase chain reactions von B. V. Morhun, O. V. Stepanenko, A. I. Stepanenko, O. I. Rybalka

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Agronomic potential and perspectives of triticale von O. I. Rybalka, V. V. Morhun, B. V. Morhun, V. M. Pochynok

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Unique by grain quality breeding wheat lines containing rare Gli/Glu-alleles von V. V. Morhun, O. I. Tarasiuk, V. M. Pochynok, O. I. Rybalka

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Distribution of alleles of HvITR1 gene encoding CMe (BTI-CMe) trypsin inhibitor which related with colloidal stability of beer among barley varieties registered in Ukraine von A. I. Stepanenko, B. V. Morhun, O. V. Stepanenko, S. S. Polishchuk, O. I. Rybalka

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New genetic variation related to wheat (Triticum aestivum L.) breeding for quality von O. I. Rybalka, V. V. Morhun, B. V. Morhun, S. S. Polishchuk, M. V. Chervonis, V. M. Sokolov

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Laboratory protocol for grain fermentability evaluation of cereal crops in breeding for distilling end-use von O. I. Rybalka, M. V. Chervonis, C. S. Polishchuk, I. O. Surzhenko, B. V. Morhun, O. V. Dubrovna

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SSR analysis in the study of genetic diversity and similarity of barley cultivars von O. R. Lakhneko, B. V. Morgun, R. M. Kalendar, A. I. Stepanenko, A. V. Troianovska, O. I. Rybalka

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Marker analysis of polyphenol oxidase genes (PPO) in bread wheat cultivars von A. I. Stepanenko, A. V. Troianovska, B. V. Morhun, T. V. Chuhunkova, L. H. Velykozhon, O. I. Rybalka, S. S. Polishchuk

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Lpa-mutations and hull-less barley (Hordeum vulgare L.) biofortification in grain mineral phosphorus von O. I. Rybalka, B. V. Morhun, M. V. Chervonis, S. S. Polishchuk, V. V. Morhun, I. H. Toporash, A. V. Troianivska

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