Is wheat indeed a destructive food product?

за авторством O. I. Rybalka
Опубліковано 2017

Strategy of cereals genetic improvement aimed at food safety, health promotion and industry needs

за авторством V. V. Morhun, O. I. Rybalka
Опубліковано 2017

GPC-B1 (NAM-B1) gene as a new genetic resource in wheat breeding for high grain protein content and micronutrients

за авторством O. I. Rybalka, B. V. Morhun, S. S. Polishchuk
Опубліковано 2018

Seed viability factors of hulless barley

за авторством O. I. Rybalka, S. S. Polishchuk, B. V. Morhun
Опубліковано 2014

Colored grain of wheat and barley — a new breeding strategy of crops with grain of high nutritional value

за авторством O. I. Rybalka, V. V. Morhun, B. V. Morhun
Опубліковано 2020

Genetic improvement of plants: main scientific achievements and innovative developments

за авторством V. V. Morhun, O. I. Rybalka, O. V. Dubrovna
Опубліковано 2021

New scientific approaches in genetic amelioration of cereal crops

за авторством V. V. Morhun, O. I. Rybalka, B. V. Morhun
Опубліковано 2021

Physiological-biochemical and genetic features of barley as a product for functional nutrition

за авторством V. B. Katrii, O. I. Rybalka, B. V. Morhun
Опубліковано 2021

Barley locus sex6 mutation that substantionally improves nutritional grain values

за авторством O. I. Rybalka, V. B. Katrii, B. V. Morhun, S. S. Polishchuk
Опубліковано 2020

Reduction of phytate content as a means of barley biofortification on grain mineral composition

за авторством O. I. Rybalka, V. V. Shvartau, S. S. Polishchuk, B. V. Morhun
Опубліковано 2019

Genetic background for breeding of new quality classes of wheat (Triticum aestivum L.) and triticale (w Triticosecale Wittmack)

за авторством O. I. Rybalka, V. V. Morhun, B. V. Morhun, S. S. Polishchuk
Опубліковано 2019

Molecular-genetic identification of Wx genes polymorphism in wheat hybrids by multiplex polymerase chain reactions

за авторством B. V. Morhun, O. V. Stepanenko, A. I. Stepanenko, O. I. Rybalka
Опубліковано 2015

Agronomic potential and perspectives of triticale

за авторством O. I. Rybalka, V. V. Morhun, B. V. Morhun, V. M. Pochynok
Опубліковано 2015

Unique by grain quality breeding wheat lines containing rare Gli/Glu-alleles

за авторством V. V. Morhun, O. I. Tarasiuk, V. M. Pochynok, O. I. Rybalka
Опубліковано 2014

Distribution of alleles of HvITR1 gene encoding CMe (BTI-CMe) trypsin inhibitor which related with colloidal stability of beer among barley varieties registered in Ukraine

за авторством A. I. Stepanenko, B. V. Morhun, O. V. Stepanenko, S. S. Polishchuk, O. I. Rybalka
Опубліковано 2014

New genetic variation related to wheat (Triticum aestivum L.) breeding for quality

за авторством O. I. Rybalka, V. V. Morhun, B. V. Morhun, S. S. Polishchuk, M. V. Chervonis, V. M. Sokolov
Опубліковано 2023

Laboratory protocol for grain fermentability evaluation of cereal crops in breeding for distilling end-use

за авторством O. I. Rybalka, M. V. Chervonis, C. S. Polishchuk, I. O. Surzhenko, B. V. Morhun, O. V. Dubrovna
Опубліковано 2019

SSR analysis in the study of genetic diversity and similarity of barley cultivars

за авторством O. R. Lakhneko, B. V. Morgun, R. M. Kalendar, A. I. Stepanenko, A. V. Troianovska, O. I. Rybalka
Опубліковано 2016

Marker analysis of polyphenol oxidase genes (PPO) in bread wheat cultivars

за авторством A. I. Stepanenko, A. V. Troianovska, B. V. Morhun, T. V. Chuhunkova, L. H. Velykozhon, O. I. Rybalka, S. S. Polishchuk
Опубліковано 2014

Studies of bread wheat genotypes with transferred gene GPC¬B1 of Triticum turgidum ssp. dicoccoides

за авторством Yu. Pokhylko, A. V. Troianovska, A. I. Stepanenko, Yu. Urbanovych, O. M. Duhan, O. I. Rybalka, B. V. Morhun
Опубліковано 2016