Is wheat indeed a destructive food product? за авторством O. I. Rybalka

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Strategy of cereals genetic improvement aimed at food safety, health promotion and industry needs за авторством V. V. Morhun, O. I. Rybalka

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GPC-B1 (NAM-B1) gene as a new genetic resource in wheat breeding for high grain protein content and micronutrients за авторством O. I. Rybalka, B. V. Morhun, S. S. Polishchuk

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Seed viability factors of hulless barley за авторством O. I. Rybalka, S. S. Polishchuk, B. V. Morhun

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Colored grain of wheat and barley — a new breeding strategy of crops with grain of high nutritional value за авторством O. I. Rybalka, V. V. Morhun, B. V. Morhun

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Genetic improvement of plants: main scientific achievements and innovative developments за авторством V. V. Morhun, O. I. Rybalka, O. V. Dubrovna

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New scientific approaches in genetic amelioration of cereal crops за авторством V. V. Morhun, O. I. Rybalka, B. V. Morhun

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Physiological-biochemical and genetic features of barley as a product for functional nutrition за авторством V. B. Katrii, O. I. Rybalka, B. V. Morhun

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Barley locus sex6 mutation that substantionally improves nutritional grain values за авторством O. I. Rybalka, V. B. Katrii, B. V. Morhun, S. S. Polishchuk

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Reduction of phytate content as a means of barley biofortification on grain mineral composition за авторством O. I. Rybalka, V. V. Shvartau, S. S. Polishchuk, B. V. Morhun

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Genetic background for breeding of new quality classes of wheat (Triticum aestivum L.) and triticale (w Triticosecale Wittmack) за авторством O. I. Rybalka, V. V. Morhun, B. V. Morhun, S. S. Polishchuk

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Molecular-genetic identification of Wx genes polymorphism in wheat hybrids by multiplex polymerase chain reactions за авторством B. V. Morhun, O. V. Stepanenko, A. I. Stepanenko, O. I. Rybalka

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Agronomic potential and perspectives of triticale за авторством O. I. Rybalka, V. V. Morhun, B. V. Morhun, V. M. Pochynok

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Unique by grain quality breeding wheat lines containing rare Gli/Glu-alleles за авторством V. V. Morhun, O. I. Tarasiuk, V. M. Pochynok, O. I. Rybalka

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Distribution of alleles of HvITR1 gene encoding CMe (BTI-CMe) trypsin inhibitor which related with colloidal stability of beer among barley varieties registered in Ukraine за авторством A. I. Stepanenko, B. V. Morhun, O. V. Stepanenko, S. S. Polishchuk, O. I. Rybalka

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New genetic variation related to wheat (Triticum aestivum L.) breeding for quality за авторством O. I. Rybalka, V. V. Morhun, B. V. Morhun, S. S. Polishchuk, M. V. Chervonis, V. M. Sokolov

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Laboratory protocol for grain fermentability evaluation of cereal crops in breeding for distilling end-use за авторством O. I. Rybalka, M. V. Chervonis, C. S. Polishchuk, I. O. Surzhenko, B. V. Morhun, O. V. Dubrovna

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SSR analysis in the study of genetic diversity and similarity of barley cultivars за авторством O. R. Lakhneko, B. V. Morgun, R. M. Kalendar, A. I. Stepanenko, A. V. Troianovska, O. I. Rybalka

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Marker analysis of polyphenol oxidase genes (PPO) in bread wheat cultivars за авторством A. I. Stepanenko, A. V. Troianovska, B. V. Morhun, T. V. Chuhunkova, L. H. Velykozhon, O. I. Rybalka, S. S. Polishchuk

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Lpa-mutations and hull-less barley (Hordeum vulgare L.) biofortification in grain mineral phosphorus за авторством O. I. Rybalka, B. V. Morhun, M. V. Chervonis, S. S. Polishchuk, V. V. Morhun, I. H. Toporash, A. V. Troianivska

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