Useful properties of independent fatty acids in milk fat of milk of the cow and the influence of genetic factors on their content by Z. V. Yemets, O. M. Mamenko

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Heritability of fortified milk yield of cows depending on origin of groups in the structure among herd of black-and-white breed by O. M. Mamenko, Z. V. Yemets

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Increase in resistance of cows to negative impact of lead in feeds of ration by O. M. Mamenko, Z. V. Yemets, S. S. Khrutskyi

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Monitoring of fatty farming cows of extreme dairy pores of Ukraine by Z. V. Yemets, O. M. Mamenko, O. S. Miroshnikova

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