Theoretical and Methodological Aspects of Forming the Marketing Policy at Enterprises on the Market of Meat and Meat Products von N. L. Savytska, O. P. Afanasieva

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Evaluating the Marketing Activities of the Restaurant Business Enterprises von O. V. Zhehus, M. V. Mykhailova, O. P. Afanasieva

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The Marketing Test of the Concept of New Product (Quark Milk Cheese) von N. L. Savytska, O. P. Afanasieva, A. V. Kurliantseva

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