Determination of the quantitative content of some groups of phenolic compounds in tinctures from the raw material of plant families Polygonaceae, Rosaceae, Asteraceae by T. V. Oproshanska, O. P. Khvorost

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The study of the elemental and amino acid composition of Cetraria islandica (L.) Ach. thalli batches harvested in Ukraine by A. O. Shpychak, O. P. Khvorost

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The study of the carbohydrate composition of Cetraria islandica (L.) Ach. thalli harvested in Ukraine by A. O. Shpychak, O. P. Khvorost

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The study of compounds distilled with water vapor in Cetraria islandica (L.) ach. thalli harvested in Ukraine by A. O. Shpychak, O. P. Khvorost

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The quantitative content determination of main groups of biologically active substances in batches of Viburnum opulus fruits by O. P. Khvorost, B. S. Leontiev, Yu. A. Fedchenkova, K. S. Skrebtsova

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The component composition of the essential oil from Laurus nobilis L. unripe fruits harvested in Ukraine by Yu. Posokhova, O. P. Khvorost, K. S. Skrebtsova, Yu. A. Fedchenkova

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Selection of the optimal extractant for the extraction of phenolic compounds from Laurus nobilis L. leaves by Yu. Posokhova, K. S. Skrebtsova, O. P. Khvorost, Yu. A. Fedchenkova

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