Determination of the quantitative content of some groups of phenolic compounds in tinctures from the raw material of plant families Polygonaceae, Rosaceae, Asteraceae

за авторством T. V. Oproshanska, O. P. Khvorost
Опубліковано 2021

The study of compounds distilled with water vapor in Cetraria islandica (L.) ach. thalli harvested in Ukraine

за авторством A. O. Shpychak, O. P. Khvorost
Опубліковано 2023

The study of the elemental and amino acid composition of Cetraria islandica (L.) Ach. thalli batches harvested in Ukraine

за авторством A. O. Shpychak, O. P. Khvorost
Опубліковано 2022

The study of the carbohydrate composition of Cetraria islandica (L.) Ach. thalli harvested in Ukraine

за авторством A. O. Shpychak, O. P. Khvorost
Опубліковано 2022

The component composition of the essential oil from Laurus nobilis L. unripe fruits harvested in Ukraine

за авторством Yu. Posokhova, O. P. Khvorost, K. S. Skrebtsova, Yu. A. Fedchenkova
Опубліковано 2021

The quantitative content determination of main groups of biologically active substances in batches of Viburnum opulus fruits

за авторством O. P. Khvorost, B. S. Leontiev, Yu. A. Fedchenkova, K. S. Skrebtsova
Опубліковано 2022

Selection of the optimal extractant for the extraction of phenolic compounds from Laurus nobilis L. leaves

за авторством Yu. Posokhova, K. S. Skrebtsova, O. P. Khvorost, Yu. A. Fedchenkova
Опубліковано 2021