Theoretical aspects of innovation commercialization in the conditions of globalization by O. V. Zubko

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Correction of mutagen load caused by action of food flavors using vitamin chemiopreventers by I. V. Bodnar, O. S. Zubko, L. S. Bodnar

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Membrane Properties of Montmorillonite, Saponite and Clinoptilolite During Electroosmotic Fractionation of Hydrogen Isotopes by O. V. Pushkarov, O. V. Zubko, I. M. Sevruk, V. V. Dolin

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Detection of changes in chromosomal level in eukaryotic organisms under the influence of food synthetic flavors and correcting them with vitamin chemioprotectors by I. V. Bodnar, O. S. Zubko, O. V. Shcherbakova, S. M. Horbulinska, L. S. Bodnar

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Electrodialytic fractionation of tritium in water solution assisted with polymeric and composite membranes by O. V. Zubko, O. V. Pushkarov, V. V. Dolin, A. M. Rozko

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Tritium Indicator of Effectiveness of Thermomodification of Adsorption Properties of Clinoptilolite by I. M. Rudenko, O. V. Pushkarov, Vik. Dolin, O. V. Zubko, Ye. Hrechanovska

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Geochemical features of adsorption of tritium from water solutions by clinoptilolite by I. M. Rudenko, O. V. Pushkarov, O. V. Zubko, V. V. (young) Dolin, T. O. Koshliakova

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