Theoretical aspects of innovation commercialization in the conditions of globalization von O. V. Zubko

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Correction of mutagen load caused by action of food flavors using vitamin chemiopreventers von I. V. Bodnar, O. S. Zubko, L. S. Bodnar

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Membrane Properties of Montmorillonite, Saponite and Clinoptilolite During Electroosmotic Fractionation of Hydrogen Isotopes von O. V. Pushkarov, O. V. Zubko, I. M. Sevruk, V. V. Dolin

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Detection of changes in chromosomal level in eukaryotic organisms under the influence of food synthetic flavors and correcting them with vitamin chemioprotectors von I. V. Bodnar, O. S. Zubko, O. V. Shcherbakova, S. M. Horbulinska, L. S. Bodnar

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Electrodialytic fractionation of tritium in water solution assisted with polymeric and composite membranes von O. V. Zubko, O. V. Pushkarov, V. V. Dolin, A. M. Rozko

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Tritium Indicator of Effectiveness of Thermomodification of Adsorption Properties of Clinoptilolite von I. M. Rudenko, O. V. Pushkarov, Vik. Dolin, O. V. Zubko, Ye. Hrechanovska

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Geochemical features of adsorption of tritium from water solutions by clinoptilolite von I. M. Rudenko, O. V. Pushkarov, O. V. Zubko, V. V. (young) Dolin, T. O. Koshliakova

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