Economic and bioenergy efficiency of chickpea bacterization by Mesorhizobium ciceri ND-64 von O. V. Lohosha, Yu. M. Khalep, Yu. O. Vorobei

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Mesorhizobium ciceri ND-64 strain – effective microsymbiont of modern chickpea varieties von O. V. Lohosha, Yu. O. Vorobei, I. V. Volkova, T. O. Usmanova

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Characteristics of the properties of chickpea nodule bacteria extended in the Forest-steppe and Steppe zones Ukraine von O. V. Lohosha, Yu. O. Vorobei, T. O. Usmanova, V. M. Strekalov

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Screening of modern chickpea varieties by response to bacterization von O. V. Lohosha, Yu. O. Vorobei, T. O. Usmanova, O. V. Bushulian

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New Mesorhizobium sp. 1 strain and its influence on the structural parameters of yield of chickpea of variety Skarb von O. V. Lohosha, Yu. O. Vorobei, I. M. Romanova, T. O. Usmanova, O. V. Bushulian

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