Cryoinjury mechanisms in the yeast fungi Saccharomyces cerevisiae during freezing in dimethyl sulfoxide aqueous solution at a constant rate in cylindrical containers von O. V. Sakun

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Mechanisms of cell membranes permeability for water and cryoprotectants von O. I. Hordiienko, O. V. Davydova, O. V. Sakun

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Effect of containers' sizes on cryopreservation outcome for Saccharomyces cerevisiae suspension von O. V. Sakun, I. P. Vysekantsev, Yu. Sirenko, Ye. O. Hordiienko

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Temperature effect on penetration coefficients of membranes of yeast cells Saccharomyces cerevisiae for water and Cryoprotectants von O. V. Sakun, I. F. Kovalenko, Yu. Sirenko, I. P. Vysekantsev, O. I. Hordiienko

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Temperature effect on membrane permeability coefficients of yeast-like fungi Saccharomyces cerevisiae for water and cryoprotectants von O. V. Sakun, V. V. Marushchenko, I. F. Kovalenko, Yu. Sirenko, I. P. Vysekantsev, O. V. Davydova, O. I. Hordiienko

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