Grain-residing endophytic bacterium Paenibacillus polymyxa P 6.3 possesses growth-promoting activity and protect wheat grain from pathogenic effect of Pseudomonas syringae

за авторством D. A. Shustyk, J. M. Yumyna, P. P. Zelena, J. V. Faidiuk
Опубліковано 2022

Physico-chemical properties of Achromobacter sp. Б-amylase

за авторством K. V. Avdiiuk, L. D. Varbanets, P. P. Zelena, V. V. Shepelevych
Опубліковано 2016

Biosynthesis of silver nanoparticles with an antibacterial effect against Micrococcus luteus — the causative agent of nosocomial infections

за авторством Ye. Smirnov, P. P. Zelena, Yu. M. Yumyna, Ye. Kalynovskyi, Yu. Taran, V. V. Shvartau
Опубліковано 2022

Streptomyces sp. 12 Protease: Purification and Properties

за авторством N. A. Nidialkova, L. D. Varbanets, V. V. Shepelevych, P. P. Zelena, Yu. M. Yumyna, K. H. Harkava, L. O. Troshyna
Опубліковано 2017

Ability of microorganisms from different ecological niches to hydrolyze the insoluble proteins

за авторством O. V. Matseliukh, N. A. Nidialkova, L. D. Varbanets, N. O. Andreieva, V. V. Shepelevych, P. P. Zelena, Yu. M. Yumyna
Опубліковано 2015

Screening of б-L-rhamnosidases and peptidases among actinobacterium and bacilli

за авторством L. D. Varbanets, O. V. Matseliukh, O. V. Hudzenko, N. A. Nidialkova, P. P. Zelena, Yu. V. Yumyna, L. H. Stepura, V. V. Shepelevych, S. I. Voichuk
Опубліковано 2016