Grain-residing endophytic bacterium Paenibacillus polymyxa P 6.3 possesses growth-promoting activity and protect wheat grain from pathogenic effect of Pseudomonas syringae von D. A. Shustyk, J. M. Yumyna, P. P. Zelena, J. V. Faidiuk

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Physico-chemical properties of Achromobacter sp. Б-amylase von K. V. Avdiiuk, L. D. Varbanets, P. P. Zelena, V. V. Shepelevych

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Biosynthesis of silver nanoparticles with an antibacterial effect against Micrococcus luteus — the causative agent of nosocomial infections von Ye. Smirnov, P. P. Zelena, Yu. M. Yumyna, Ye. Kalynovskyi, Yu. Taran, V. V. Shvartau

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Streptomyces sp. 12 Protease: Purification and Properties von N. A. Nidialkova, L. D. Varbanets, V. V. Shepelevych, P. P. Zelena, Yu. M. Yumyna, K. H. Harkava, L. O. Troshyna

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Ability of microorganisms from different ecological niches to hydrolyze the insoluble proteins von O. V. Matseliukh, N. A. Nidialkova, L. D. Varbanets, N. O. Andreieva, V. V. Shepelevych, P. P. Zelena, Yu. M. Yumyna

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Screening of б-L-rhamnosidases and peptidases among actinobacterium and bacilli von L. D. Varbanets, O. V. Matseliukh, O. V. Hudzenko, N. A. Nidialkova, P. P. Zelena, Yu. V. Yumyna, L. H. Stepura, V. V. Shepelevych, S. I. Voichuk

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