Search Results - Parkhomenko, N.Y.

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  1. 1
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    The Influence of the Complex Bacterial Preparation Azogran on Some Physiological-Biochemical Properties and Productivity of Potato Plants Infected by the Potato Virus X by Parkhomenko, N.Y., Kurdish, I.K., Пархоменко, Н.Й., Курдиш, І.К.

    Published 2023
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  2. 2
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    The Influence of Azotobacter vinelandii IMV B-7076 on the Buckwheat Development and Exometabolite Composition in the Root Zone by Kurdish, I.K., Chobotarov, A.Yu., Brovarska, O.S., Parkhomenko, N.Y., Chobotarova, V.V., Курдиш, І.К., Чоботарьов, А.Ю., Броварська, О.С., Пархоменко, Н.Й., Чоботарьова, В.В.

    Published 2024
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  3. 3
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    Effect of Bacillus subtilis IMV B-7023 on Wheat Growth, Photopigment Content in Leaves, and Gibberellins in Root Exudates by Vasyuk, V.A., Chobotarova, V.V., Parkhomenko, N.Y., Chobotarov, A.Yu., Kurdish, I.K., Васюк, В.А., Чоботарьова, В.В., Пархоменко, Н.Й., Чоботарьов, А.Ю., Курдиш, І.К.

    Published 2025
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  4. 4
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    Effect of Bacillus subtilis IMV B-7023 on the Accumulation of Biologically Active Substances in Wheat Root Exudates by Kurdish, I.K., Chobotarov, A.Yu., Brovarska, O.S., Chobotarova, V.V., Parkhomenko, N.Y., Kharkhota, M.A., Курдиш, І.К., Чоботарьов, А.Ю., Броварська, О.С., Чоботарьова, В.В., Пархоменко, Н.Й., Хархота, М.А.

    Published 2026

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