The internal control of efficiency of labor in the food industry

за авторством S. O. Mahdenko
Опубліковано 2016

The relationship property as a main component of the formation of a modern market economy of Ukraine

за авторством S. O. Mahdenko
Опубліковано 2015

Analysis of equity capital of meat processing enterprises in Ukraine as the main source of their financing and development

за авторством O. P. Oshchepkov, S. O. Mahdenko
Опубліковано 2021

Formation of export strategy conditions for development of enterprises of the agro-food complex of Ukraine

за авторством O. P. Oshchepkov, S. O. Mahdenko
Опубліковано 2018

The methodological issues in the study of food security within the national security state should

за авторством O. P. Oshchepkov, S. O. Mahdenko
Опубліковано 2014

Organization and methodology for realization of the analysis of condition and movement of fixed assets at meat-processing enterprises

за авторством O. P. Oshchepkov, M. M. Cheban, S. O. Mahdenko
Опубліковано 2018

Assessment of management of receivables at the meat-processing enterprises of Ukraine

за авторством O. P. Oshchepkov, S. O. Mahdenko, L. M. Holovachenko, K. P. Filippova
Опубліковано 2019