The internal control of efficiency of labor in the food industry by S. O. Mahdenko

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The relationship property as a main component of the formation of a modern market economy of Ukraine by S. O. Mahdenko

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Formation of export strategy conditions for development of enterprises of the agro-food complex of Ukraine by O. P. Oshchepkov, S. O. Mahdenko

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Analysis of equity capital of meat processing enterprises in Ukraine as the main source of their financing and development by O. P. Oshchepkov, S. O. Mahdenko

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The methodological issues in the study of food security within the national security state should by O. P. Oshchepkov, S. O. Mahdenko

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Organization and methodology for realization of the analysis of condition and movement of fixed assets at meat-processing enterprises by O. P. Oshchepkov, M. M. Cheban, S. O. Mahdenko

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Assessment of management of receivables at the meat-processing enterprises of Ukraine by O. P. Oshchepkov, S. O. Mahdenko, L. M. Holovachenko, K. P. Filippova

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