On some peculiarities of transgenic proteins' structure formation and connected risk factors von T. B. Horiushkina, S. V. Dziadevych

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Optimization of methods of glucose content determination in wine by enzyme amperometric biosensor von T. B. Horiushkina, O. V. Ostroukhova, O. P. Soldatkin, S. V. Dziadevych

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Novel amperometric biosensor based on glycerol oxidase for glycerol determination von T. B. Horiushkina, L. V. Shkotova, H. Z. Haida, H. M. Klepach, M. V. Honchar, O. P. Soldatkin, S. V. Dziadevych

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